Naturally Leavened: Mastering Sourdough Starter
Unlock the secrets of sourdough with “Naturally Leavened: Mastering Sourdough Starter” from Rise Baking Lab. This comprehensive course, led by expert bakers Mark Hart and Luis Cabral, is designed for bakers of all levels who want to master the art of creating and maintaining a vibrant sourdough starter.
In this course, you’ll dive into the fascinating science of fermentation, learn the critical roles of wild yeast and lactic acid bacteria, and discover how to balance lactic and acetic acids to perfect your bread’s flavor and texture. You’ll explore the impact of temperature and hydration on your starter, gaining the knowledge to control and fine-tune your baking process.
With step-by-step video instructions and practical demonstrations, you’ll confidently create your own sourdough starter from scratch, maintain its health, and troubleshoot common issues. Plus, get insider tips on using your starter in various delicious recipes.
Join us at Rise Baking Lab and transform your home baking with the timeless tradition of sourdough. Enroll today and take the first step towards baking artisan-quality bread that’s full of flavor and character.
Ready to start your sourdough journey? Sign up now! Access to course begins June 3
$49.99 USD