Order Now

In this course, you’ll MASTER creating and maintaining a super active sourdough starter..

 

[using a step-by-step method]

 

...creating the most active and healthy sourdough starter for amazing naturally leavened baking

Order Now

If you’re a seasoned professional baker or just starting out on your sourdough journey who is looking to create and maintain the best possible sourdough starter then you're going to want to read on...

 

(even if you have zero experience!)

BY THE END OF THIS PROGRAM,

YOU WILL …

 

  • 1. Create a Vibrant Sourdough Starter:

     • Successfully start and maintain a healthy, active sourdough culture from scratch.

     2. Understand Fermentation Science:

     • Grasp the roles of wild yeast and bacteria, and how temperature and hydration impact fermentation.

     3. Master Feeding and Maintenance:

     • Develop a routine for regular feedings, storage, and troubleshooting common starter issues.

Naturally Leavened: 

Mastering Sourdough Starter

 Order Now

Sign Up Here.

"I highly recommend Mark to anyone seeking to bring their baking to the next level."

Dana, Cafe Owner

Are you...

 

A passionate home baker who's up for a challenge?

A bakery or restaurant owner who's looking to get into sourdough?

A professional baker who's looking to learn more in depth knowledge about sourdough cultures?

 

This is for you!

What’s Inside

Naturally Leavened: Mastering Sourdough Starter 

Module 1

Fundamentals of Sourdough Starter

 • Understanding Sourdough

 • What is a sourdough starter?

 • The history and tradition of sourdough baking

 • The Science Behind Sourdough

 • Basics of fermentation

 • Role of wild yeast and beneficial bacteria

Module 2

Essential Tools and Ingredients

Essential Tools for Sourdough Baking

 • Overview of necessary equipment (e.g., digital scale, jars, thermometer)

 • Maintaining the right environment for your starter

 • Key Ingredients

 • Types of flour (whole grain, white, organic vs. conventional)

 • Importance of water quality

 • Introduction to diastatic malt

Module 3

Step by Step Method for Creating a new Sourdough Culture

 Step-by-Step Guide

 • Day-by-day instructions for creating your starter

 • Tips for ensuring successful fermentation

 • Troubleshooting

 • Common issues and how to fix them

Module 4

Maintenance and Feeding

Daily and Weekly Maintenance

 • How to feed your starter

 • Adjusting feedings based on activity and usage

 • Long-term Care

 • Storing your starter

 • Reviving a neglected starter

Module 5

Understanding and Controlling Fermentation

 Influencing Fermentation

 • How temperature affects fermentation

 • Hydration levels and their impact on flavor and texture

 • Balancing Acidity

 • Managing lactic and acetic acids

 • Achieving desired flavor profiles

Module 6

Conclusion

• Summary and Review
• Recap of key concepts and techniques
• Next Steps
• Encouragement to continue your sourdough journey

Module 7

Resources

Links to resources and tools to help you on your journey to sourdough mastery

Sign Up Here!

When you enroll 

you’ll get: 

  • 7 Modules

    We cover all the details, from equipment and ingredients to fermentation 

  •  Lifetime access to the course and materials

    Learn at your own pace and watch the videos over and over again .

We can’t wait for you to join Naturally Leavened: Mastering Sourdough Starter

 

We LOVE teaching and sharing our passion for baking! That moment that our students and clients really GET IT, and can implement the strategies, formulas and art into their own baking ventures, whether that's a Christmas recipe for friends, or the setup of a new bakery, is what gets us excited.

Now let's get started! See you in the course!

Mark & Luis, RISE Baking Lab