Unlock the secrets to mastering open crumb, high-hydration sourdough with The Rise Sourdough Method: Open Crumb, High Hydration Sourdough digital course. This comprehensive program is perfect for both home bakers and professional bakers, as we demonstrate techniques using a home mixer and home oven, as well as a professional spiral mixer and deck oven. You’ll learn our expert methods to achieve beautifully airy sourdough with maximum volume, focusing on our signature Country sourdough recipes at 85% and 90% hydration. Through detailed video tutorials and downloadable PDFs, you’ll master every step—from autolyse and mixing to shaping, proofing, and baking—equipping you with the skills to elevate your sourdough baking to a professional level.